Did you know that many varieties of fruit and flowers can be used to make wine? Dandelion, Red Clover, Rosemary and Rose flowers Are all used and all have their own distinctive nose, flavor and effect Herbs were used for their traditional
medicinal values, the wine-making process being merely the method of
preservation. Dandelion for the digestion and liver cowslip to help with sleep, clover flowers as a tonic and mild euphoriant, these herb wines are very simply made, with minimal amounts of time and equipment and once tried and successfully imbibed, they can become an integral part of your routine and life style. After all, what better way is there to take your medicine than in a glass of fragrant ambrosia? I have been making cherry wine for years, but I think I am gonna give the dandelion a try :)
God Bless The Sabbath Day!
Simone:)
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