Did you know that Baobab Fruit is being billed as king of the superfruits? The baobab fruit has just been given EU approval to be used in smoothies and cereal bars. But what does it taste like? With its velvet skin, the baobab feels like a coconut in the flush of youth. Fruit has a tart, zesty taste – some say like sherbet. It is highly nutritious. If you live in Europe, it could be headed to a smoothie near you. The baobab tree – thick-trunked icon of the African bush – does not look appetising. Baobaba Fruit Pulp Extract is used for soft drinks, Natural fruit smoothies, Fruit fillings, jams, sauces, puddings and desserts, Snack bars, breakfast cereals, biscuits and snacks, Health supplements, botanical extracts including antioxidants, Various active cosmetic uses, including antioxidants for anti-aging, skin tightening, moisturizers, and hair and nail strengthening products? A cool drink is made out of the pulp which makes for a refreshing break. This lemonade type drink is consumed by both the healthy and the sick. It is also often given as a calming agent for those with a fever, but is also used to combat diarrhea, dysentery, small pox, measles and haemoptysis. Pregnant women in The Gambia use it as an important source of Calcium. In addition, the herding people in Africa used the citric and tartaric acids of the pulp as milk curdling agents. | ||
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God Bless!
Simone :)
Copyright@SimoneBonda Disclaimer - The herbal information on this web site is intended for educational purposes only. It is not the intention of the editor to advise on health care. Please see a medical professional about any health concerns you have. Disclaimer - These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease.
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