Monday, February 21, 2011

Bible Foods, Segment 2. Milk and Cheese! Did You Know?

Did you know that milk in biblical times didn’t stay fresh very long, the people who lived then turned much of it into cheese or other by-products? Consequently, the people of the Bible were expert cheese makers. A gallon of fresh milk produced about a half pound of cheese that could then be utilized in many different ways while still retaining the numerous health benefits of milk.The Bible mentions goat's milk and camel's milk. Both were prized for drinking, as well as for making butter and cheese. Nutritionists say that milk helps fight colon, cervical, lung and stomach cancer. Skim milk helps to prevent heart disease.
 
God Bless!
Simone :)

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