Did you know that Cleavers herb is also AKA: Bedstraw, Catchweed, Clabber Grass, Clivers, Cleavers, Coachweed, Cleaverwort, Gravel Grass, Grip Grass, Goose Grass, Goose Hair, Gosling Weed, Hedge Burrs, Milk Sweet, Poor Robin, Loveman, Stick-a-Back, Sweethearts, Savoyan, Scratchweed?
Cleavers is found in grassy, moist areas year-round in Eastern America and Canada along the Pacific Coast. It has a thin taproot with a prickly stem protruding up to 6 feet long. The leaves are rough and grow in groups of up to eight around the stem. Small greenish-white flowers blossom from May to September and a conjoined, single-seeded fruit is produced each year.
Cleavers Dosage:
Infusion: Use 1 ounce dried Cleavers herb in 1 pint warm water and let steep for two hours. Consume 2-8 tablespoons up to four times a day.
Tincture: Place 20-30 drops in water and use as needed.
Combination: Mix Cleavers with Uva Ursi, Marshmallow, and Buchu to treat kidney and bladder troubles.
Safety: Take only two weeks each round, skipping a week or two since Cleavers herb is high in tannin, meaning it is highly astringent.
If you have any questions, please feel free to ask! Thanks for looking! God Bless, Simone :)
Copyright@SimoneBonda Disclaimer - The herbal information on this web site is intended for educational purposes only. It is not the intention of the editor to advise on health care. Please see a medical professional about any health concerns you have. Disclaimer - These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Tweet
Applications: Diuretic/ Vulnerary / Antispasmodic / Diaphoretic
Cleavers is used primarily used for externally on skin irritations, such as burns and to stop bleeding. Just make a salve out of the herb or you can apply the juice of the plant topically.
The juice is also turned into a tea, which can be dried and applied topically or consumed to help with stomach ailments and intestinal problems or to alleviate mucous membranes.
Cleavers Description: Cleavers is used primarily used for externally on skin irritations, such as burns and to stop bleeding. Just make a salve out of the herb or you can apply the juice of the plant topically.
The juice is also turned into a tea, which can be dried and applied topically or consumed to help with stomach ailments and intestinal problems or to alleviate mucous membranes.
Cleavers is found in grassy, moist areas year-round in Eastern America and Canada along the Pacific Coast. It has a thin taproot with a prickly stem protruding up to 6 feet long. The leaves are rough and grow in groups of up to eight around the stem. Small greenish-white flowers blossom from May to September and a conjoined, single-seeded fruit is produced each year.
Cleavers Dosage:
Infusion: Use 1 ounce dried Cleavers herb in 1 pint warm water and let steep for two hours. Consume 2-8 tablespoons up to four times a day.
Tincture: Place 20-30 drops in water and use as needed.
Combination: Mix Cleavers with Uva Ursi, Marshmallow, and Buchu to treat kidney and bladder troubles.
Safety: Take only two weeks each round, skipping a week or two since Cleavers herb is high in tannin, meaning it is highly astringent.
If you have any questions, please feel free to ask! Thanks for looking! God Bless, Simone :)
Copyright@SimoneBonda Disclaimer - The herbal information on this web site is intended for educational purposes only. It is not the intention of the editor to advise on health care. Please see a medical professional about any health concerns you have. Disclaimer - These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Tweet
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