Did you know it is ok to eat watermelon rind? It doesn't matter if it's fresh or  prepared.I just never thought about the rind as being beneficial. It  is safe to pickle watermelon rind, and in fact it is more nutritious than the  pink flesh of the watermelon. Obviously as is the case with all fruits and  vegetables, only eat as much as your stomach can handle, and don't go out of  your way to just consume the watermelon rind, eat both the flesh and rind. Rind  aside, you do not want to eat the green outer watermelon skin, that can upset  your stomach, and it also contain pesticides, dirt, and other bacteria. Now get this, you can even eat watermelon seeds. If you chew the seeds up well enough for your  stomach to digest, they too also contain many vitamins and  nutrients.
I remember when growing up and my family, as well as the parents of other friends and relatives, always stepping in when they seen us chewing away on the watermelon rind, saying don't eat that, get another fresh piece of watermelon instead. Their reasoning was always the same, that eating watermelon rind will give you an upset stomach. It must have started out as an old wives' tale way back when, as almost all parents I can remember seemed to have the same position on it. The fact is that it will not hurt your stomach, not any more than eating too many green apples would, or eating too many fresh cherries. The key with all vegetables and fruits, is to eat them in moderation, and also to make sure you have a healthy diversity in the fruits and veggies you choose to eat.
With regard to the nutrition of watermelon rind, there are many benefits to eating it. It contains large amounts of citrulline, an amino acid that has many health benefits. Watermelon rind is also rich in vitamin C, beta carotene, and lycopene. The rind also contains smaller amounts of vitamin A, Thiamine, Riboflavin, Niacin, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium, and even Zinc. It is also known that the more yellow the inside of the watermelon flesh and rind are, the more nutritious it is. So if you can, go out of your way to buy yellow flesh watermelon, as you will be getting the most nutrients and vitamins for your money's worth. We hope that this will help dispel some of the false rumors about watermelon rind, and that more people will enjoy all of the benefits gained by eating it.
If you have any questions, please feel free to ask! Thanks for looking! God Bless, Simone :) Copyright@SimoneBonda
Disclaimer - The herbal information on this web site is intended for educational purposes only. It is not the intention of the editor to advise on health care. Please see a medical professional about any health concerns you have. Disclaimer - These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Tweet
I remember when growing up and my family, as well as the parents of other friends and relatives, always stepping in when they seen us chewing away on the watermelon rind, saying don't eat that, get another fresh piece of watermelon instead. Their reasoning was always the same, that eating watermelon rind will give you an upset stomach. It must have started out as an old wives' tale way back when, as almost all parents I can remember seemed to have the same position on it. The fact is that it will not hurt your stomach, not any more than eating too many green apples would, or eating too many fresh cherries. The key with all vegetables and fruits, is to eat them in moderation, and also to make sure you have a healthy diversity in the fruits and veggies you choose to eat.
If you don't like to eat the  watermelon rind simply because it doesn't taste as good as the pink flesh, then  juice it and add a little sugar. Or you can even blend it up with other fruits  in a watermelon rind smoothie. If you add other sweeter fruits to help balance  out the flavor, you can really consume a ton of nutrients in doing so. If those  two options aren't enough, then choose from one of many other watermelon  rind recipes. 
 With regard to the nutrition of watermelon rind, there are many benefits to eating it. It contains large amounts of citrulline, an amino acid that has many health benefits. Watermelon rind is also rich in vitamin C, beta carotene, and lycopene. The rind also contains smaller amounts of vitamin A, Thiamine, Riboflavin, Niacin, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium, and even Zinc. It is also known that the more yellow the inside of the watermelon flesh and rind are, the more nutritious it is. So if you can, go out of your way to buy yellow flesh watermelon, as you will be getting the most nutrients and vitamins for your money's worth. We hope that this will help dispel some of the false rumors about watermelon rind, and that more people will enjoy all of the benefits gained by eating it.
If you have any questions, please feel free to ask! Thanks for looking! God Bless, Simone :) Copyright@SimoneBonda
Disclaimer - The herbal information on this web site is intended for educational purposes only. It is not the intention of the editor to advise on health care. Please see a medical professional about any health concerns you have. Disclaimer - These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Tweet
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